Wasabi roasted nugget potato, organic local vegetables, Mango cucumber lime puree
2 whole fresh crabs, prawns, clams, snapper, salmon, corn on the cob, nugget potatoes, fennel, organic local vegetables, tandoori masala pineapple coconut broth.
(“Sharing” for two people)
Charred scallion, mediterranean quinoa salad, pickled beetroot. Toasted kale chips & roasted pepper basil sauce
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