How it began…
After Canadian grown Chef Robert Erickson’s twenty two years of travelling to gain his international culinary knowledge. He finally opened his dream restaurant “Seasoned”. Combining local, organic and sustainable Balinese ingredients and flavors with international spices, wines and craft beers.
Togarashi Seared Yellowfin Tuna
Wasabi roasted nugget potato, organic local vegetables, Mango cucumber lime puree
Ubud Local Blue Crab Boil
2 whole fresh crabs, prawns, clams, snapper, salmon, corn on the cob, nugget potatoes, fennel, organic local vegetables, tandoori masala pineapple coconut broth.
(“Sharing” for two people)
Vegan Marinated Grilled King Mushroom
Charred scallion, mediterranean quinoa salad, pickled beetroot. Toasted kale chips & roasted pepper basil sauce
650 / Person
(Price include tax and services)
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-excludes alcoholic beverages-