After Canadian grown Chef Robert Erickson’s twenty two years of traveling to gain his international culinary knowledge. He finally opened his dream restaurant “Seasoned”. Combining local, organic and sustainable Balinese ingredients and flavors with international spices, wines and craft beers.

After Canadian grown Chef Robert Erickson’s twenty two years of traveling to gain his international culinary knowledge. He finally opened his dream restaurant “Seasoned”. Combining local, organic and sustainable Balinese ingredients and flavors with international spices, wines and craft beers.

Our Menu

Our Menu

White Truffle Honey Baked Local Brie

Apricot star anise chutney, roasted garlic, & grilled focaccia
70

Seasoned Bali - Chef Robert Erickson
Ubud Local Blue Crab Boil
 

2 whole fresh crabs, prawns, clams, snapper, salmon, corn on the cob, nugget potatoes, fennel, organic local vegetables, tandoori masala pineapple coconut broth.
(“Sharing” for two people)

400

Lemongrass Tamarind Black Butte Porter Braised Beef Short Ribs

Bacon roast garlic mashed potato, organic local vegetable, Micro green micro salad

150

Stilton Blue Cheese Beetroot & Bacon Salad

Candied pecans, frise, mixed greens, rosemary raspberry vinaigrette

85

Sundried Tomato Olive Tapenade Crusted Tasmanian Salmon

Dungeness crab spring onion mashed potato, organic local vegetable, lobsters bisque fennel reduction
170

Seasoned Bali - Chef Robert Erickson
Lime and GInger Tempura Calamari

Fresh soft shell crab avocado aioli, sweet soy orange drizzle

75

Seasoned Bali - Chef Robert Erickson
Vegan Marinated Grilled King Mushroom

Charred scallion, mediterranean quinoa salad, pickled beetroot, toasted kale chips & roasted pepper basil sauce
110

Ubud Local Blue Crab Boil

2 whole fresh crabs, prawns, clams, snapper, salmon, corn on the cob, nugget potatoes, fennel, organic local vegetables, tandoori masala pineapple coconut broth.
(“Sharing” for two people)

400

Lemongrass Tamarind Black Butte
Porter Braised Beef Short Ribs

Bacon roast garlic mashed potato, organic local vegetable, micro green micro salad

150

White Truffle Honey Baked Brie
Seasoned Bali - Chef Robert Erickson
Stilton Blue Cheese Beetroot & Bacon Salad

Candied pecans, frise, mixed greens rosemary raspberry vinaigrette

85

White Truffle Honey Baked Local Brie

Apricot star anise chutney, roasted garlic & grilled focaccia
70

Lime and Ginger Tempura Calamari

Fresh soft shell crab avocado aioli, sweet soy orange drizzle

75

Seasoned Bali - Chef Robert Erickson
Seasoned Bali - Chef Robert Erickson
Salmon & Prawn Wonton Soup

Spring onion, sesame oil, miso ginger soy broth
70

“Ubud Raw” Espresso Chocolate Torte

Baileys caramel, cinnamon whipped cream

50

Steamed White Wine Garlic Clams

White wine, garlic, cherry tomato, fennel, fresh herbs, butter finish
75

CHEESE & TAPPAS

Mediterranean Marinated Olives

Fresh herbs, orange zest, olive oil & roasted pepper
35

Walnut & Stilton Blue Cheese

Local organic honey, balsamic fennel reduction
45

Organic Oven Dried Tomato & Goat Cheese

Chipotle, fresh basil
45

Roasted Beetroot White Bean & Feta Dip

Roasted Garlic
35

Grilled Red Pepper & Artichoke Hummus

Balsamic reduction
35

Sun Dried Tomato, Olive & Mint Tapenade

Italian olive oil
40

Apricot Star Anise Chutney

Shallot confit, raspberry
35

Fig & Grainy Mustard Relish

Pine nuts, white balsamic
35

Local Eggplant Baba Ganoush

Parsley tabouli
35

Chili Spiced Citrus Prawns

Pickled shallot, black garlic aioli
50

Grilled Merguez Sausage

Caramelized onion, mustard monoshatwoi
60

Seasoned Cheese & Tapas Plate

Pick any three cheese and three tapas items
Fresh fruit, nuts, chutneys & grilled focaccia
150

Seasoned Cheese Plate

Pick any three cheese
Fresh fruit, nuts, chutney & grilled foccacia
100

FOREPLAY

Local Ahi Tuna Tar-Tar

Avocado sesame salsa, ginger lemon ponzu, crispy taro root chips

80

White Truffle Honey Baked Local Brie

Apricot star anise chutney, roasted garlic & grilled focaccia
 70

Broccoli Pumpkin Seed Parmesan Salad

Romesco sauce, lemon finish

60

Spicy Wok Fried Organic Beans

Cashew nuts, shallots, garlic, hoisin tamarind glaze
ⓥ 60

Avocado Prawn Spring Rolls

Curried lemongrass aioli, charred spring onion
70

Pistachio Walnut Crusted Local Goat Cheese

Arugula pomelo pesto & elderflower ginger reduction

65

Poached Local Lobster Croquettes

Roasted corn, organic watercress salad, smoked tomato wasabi coulis
90

Lime & Ginger Tempura Calamari

Fresh soft shell crab avocado aioli, sweet soy orange drizzle
75

Salmon & Prawn Wonton Soup

Spring onion, sesame oil, miso ginger soy broth
70

Chef’s Daily Fresh Focaccia

Whipped butter & balsamic olive oil
35

Add marinated olives
20

Steamed White Wine Garlic Clams

White wine, garlic, cherry tomato, fennel, fresh herbs, butter finish
75

Add frites & aioli
25

MAIN EVENT

Ubud Local Blue Crab Boil

2 whole fresh crabs, prawns, clams, snapper, salmon, scallops, grouper fish,
corn on the cob, nugget potatoes, fennel, organic local vegetables
Tandoori masala pineapple coconut broth
(”Sharing” for two people)

400

Togarashi Seared Yellow fin Tuna

Wasabi roasted nugget potato, organic local vegetables
Mango cucumber lime puree

  130

Vegan Marinated Grilled King Mushroom

Charred scallion, Mediterranean quinoa salad, pickled beetroot
Toasted kale chips & roasted pepper basil sauce
110

Lemongrass Tamarind Black Butte Porter Braised Beef Short Ribs

Bacon roast garlic mashed potato, organic local vegetable
Micro green micro salad

150

Fresh Mahi-Mahi ‘Pepes Ikan’

Marinated banana leaf steamed mahi-mahi, organic local vegetables

Coconut tandoori masala sauce, zuchinni & tomato sweet soy chutney

120

Sundried Tomato Olive Tapenade Crusted Tasmanian Salmon

Dungeness crab spring onion mashed potato, organic local vegetable
Lobsters bisque fennel reduction

170

8 oz Local Grilled Ribeye Steak

Stilton blue cheese roasted nugget potatoes
Organic local vegetable, truffled cafe de Paris butter

200

Chef’s Daily Fresh Pasta

(Ask your server)
100

Ubud Organic Greens Salad

Pumpkin seeds, beetroot, shredded carrot, pea shoots, mixed greens
Apple, champagne vinegar lemon herb vinaigrette

ⓥ 75

Stilton Blue Cheese Beetroot & Bacon Salad

Candied pecans, frise, mixed greens
Rosemary raspberry vinaigrette

85

Spinach Avocado Mango Salad

Pickled fennel, arugula, caramelized cashew nut
Ginger sesame lime vinaigrette
ⓥ 80

Add:
Grilled beef satay 45
Seared ahi tuna 40
Sauteed garlic prawns 40
Grilled tofu 30

DESSERT

Ginger Creme Brulee

With fresh fruit
50

“Ubud Raw” Chocolate Banana Spring Roll

Candied cashew nuts, blueberry coulis
Star-anise caramel
50

Grandma’s Apple Cinnamon Crisp

Vanilla caramel, cinnamon whipped cream
50

Classic Italian Tiramisu

Kahlua mascarpone, lady fingers & love
60

Espresso Chocolate Lava Cake

Vanilla bean ice cream, fresh local strawberry

Baileys caramel
70

Add:
Vanilla Ice Cream
25

WINE BY THE GLASS

WHITE

Batasiolo Chardonnay Langhe Serbato 2013

Piedmonte, Italy
glass: 110 / bottle: 470

Babich Sauvignon Blanc 2017

Marlborough, NZ
glass: 125 / bottle: 510

Protos Verdejo 2017

Ribera del Duero, Spain
glass: 110 / bottle: 410

Menuts Sauvignon Semillon 2016

Bordeaux, France
glass: 120 / bottle: 470

Thornclarks Riesling 2017

Mount Crawford, Australia
glass: 125 / bottle: 510

Pipoli Rosato Basilicata Rose 2017

Basilicata, Italy
glass: 110 / bottle: 460

Santa Margherita Pinot Grigio, DOC 2016

Tuscany, Italy
glass: 140 / bottle: 640

RED

Mi Terruno Reserva Malbec 2016

Mendoza, Argentina
glass: 120 / bottle: 500

Vina Maipo Vitral Cabernet Sauvignon 2015

Central Valley, Chile
glass: 120 / bottle: 460

Matua Pinot Noir 2016

Marlborough, NZ
glass: 130 / bottle: 600

7 Deadly Zins Zinfandel 2014

Lodi, California
glass: 150 / bottle: 710

Cape Discovery Cabernet Merlot 2015

Bali, Indonesia
glass: 100 / bottle: 360

WINE BY THE BOTTLE

WHITE

Penfolds Bin 51 Riesling 2018

Eden Valley, Australia
1,550

Clarendelle Blanc, Sauvignon Blanc 2015
AOC Pessac Leognan

Bordeaux, France
900

Leo Buring Leopold Riesling 2014

Tamar Valley, Tasmania
1,280

Vidal Fleury Condrieu 2009

Rhone Valley, France
2,150

RED

Penfolds Koonunga Hill Shiraz 2016

Australia
575

Babich Pinot Noir 2017

Marlborough, NZ
650

Babich Winemakers Reserve Pinot Noir

Marlborough, NZ
1,100

Edizione Cinque Autoctoni

Abruzzo & Puglia, Italy
1,500

Chateau La Tour Carnet

Haut Medoc, France
2,500

Amiral Beychevele 2008

St. Julien, France
2,400

Il Vino Degli Del Amarone, DOCG

Bottega, Italy
2,250

BEER

Deschutes Brewery
Mirror Pond Pale Ale

Oregon, USA 5%
Bottle 90

Anderson Valley
Heelch O’Hops Double IPA

California 7%
Bottle
125

Bintang

Indonesia – Bottle
30

Deschutes Brewery
Black Butte Porter

Oregon, USA 5,2%
Bottle
110

Rogue
Dead Guy Ale

Newport, Oregon 6%
Bottle
115

Deschutes Brewery
Fresh Squezeed IPA

Oregon, USA 6,4%
Bottle
115

Rogue
Hazelnut Brown Nectar

Newport, Oregon 6,8%
Bottle
115

Bali Hai

Singaraja – Bottle
35

COCKTAILS

Three Salt Pomelo Margarita

Himalayan pink
Maldon sea, Karangasem salt
120

Maker’s Mark Old Fashion

Orange zest, bitters, sugar cube
Brandy soaked cherries
125

Not So Cumbersome

Cucumber, lavender reduction
Gin, lime, mint, soda water
110

Lychee Libations

Citrus vodka, fresh pomelo juice
Lychee, lemon
110

Jameson’s New York Whiskey Sour

Egg white, lemon juice
Cabernet sauvignon float
130

Memoirs Of A Geisha

Muddled lemongrass, ginger soda
Absolute citrus vodka, lime, wasabi
110

Dark and Snowy

Dark rum, malibu
Ginger beer, lime, fresh mint
120

Banana Hammock

Vanilla vodka, banana liquor
Pineapple juice, soda water
110

Ubud Mai Tai

Dark rum, white rum, orgeat, pomelo
Pineapple, kaffir lime, triple sec
115

Avocado Chipotle Margarita

Avocado, smoked chipotle pepper
Tequila, lime juice, triple sec
130

Jeruk Agung

Orange juice, triple sec, gin, salt
Sugar, tonic water, passion fruit
130

Nyonyo Gede

Fresh watermelon, citrus vodka
Mango vodka, lime juice
125

MARTINI

Classic Manhattan Martini

Canadian Club whiskey
Sweet vermouth
Bitters, brandy soaked cherries
120

Carrie Bradshaw’s Cosmopolitan

Sex in the city, absolut vodka
Triple sec, Cranberry juice
Fresh lime
120

Caramel Apple Martini

Butterscotch ripple, apple juice
Absolut vanilla vodka
120

Saketini

Tanqueray gin
Lychee liquor
Lemon juice, sake
120

Toblerone Martini

Amaretto, kahlua
Baileys, organic honey
“Ubud Raw” chocolate
120

Espresso Martini

Italian espresso, kahlua
Baileys, frangelico
“Ubud Raw” chocolate
120

Twisted Ginger Martini

Mango vodka
Muddled ginger
Pomelo juice, rose water
120

Raspberry Dreams

Absolute raspberry vodka
Triple sec
Fresh lime
120

Absolut Vodka or
Beefeater Gin Martini

Pickled onions
Vermouth & love
120

JUICE

Bodo Gila

Watermelon, dragonfruit, local lime
Fresh orange, Thai basil
40

Seasoned Dreams

Passion fruit, pineapple
Cucumber, lemon, mango
45

Mr. Mango

Mango, honey melon, celery
Radish, turmeric, ginger
50

Bonita

Strawberry, banana, pineapple
Italian basil, lime
45

Curious George

Banana, almond butter, coconut milk
Avocado, “Ubud Raw” chocolate
55

Hawaiian Surfer

Pineapple, mango, cucumber
Lime, local chili, coriander
45

Kiss From Down Under

Kiwi, apple, papaya, organic honey
Dragonfruit, fresh mint
50

Mènage à Trois

Soursop, mangosteen, papaya
Mènage à citrus
40

COLD DRINKS

Coke

15

Diet Coke

15

Ginger Ale

15

Aqua Water

10

Soda Water

15

Tonic Water

15

Sprite

15

Aqua Sparkling

25

Seasoned Fresh Lemon Iced Tea

20

Green Sand Lime Apple Soda

15

San Pellegrino Water 750 ml

40

San Pellegrino Sparkling Water 750 ml

40

COFFEE & TEA

Espresso

40

Long Black

30

Americano

30

Iced Americano

40

Cappuccino

30

Iced Cappuccino

40

Cafe Latte

30

Iced Cafe Latte

40

Mochaccino

35

Iced Mochaccino

40

Macchiato

30

Piccolo

30

Bali Coffee

20

Hot Chocolate

30

Green Tea

20

Green Matcha Tea

30

Jasmine Tea

20

Black Tea

20

Ginger Tea

20

Lemon Grass Tea

25

Centella

25

Cinnamon

25

Bangle

25

COFFEE COCKTAILS

The Count of Monte Cristo

Local Kenal coffee, kahlua, grand marnier
Whipped cream, lemon sugar rim
100

Hazelnut Blueberry Tea

Frangelico, grand marnier, pekoe tea
100

Jameson’s Irish Coffee

Local Kenal coffee, baileys
Jameson, palm sugar
100

The Kentucky Derby

Maker’s Mark, local Kenal coffee
Vanilla bean, kahlua whipped cream
100

Gringo’s Mexican Holiday

Local Kenal coffee, vanilla ice cream
White casa noble tequila, kahlua
100

Seasoned Bali - Chef Robert Erickson

Vegan Marinated Grilled King Mushroom