Apricot star anise chutney
35
2 whole fresh crabs, prawns, clams, snapper, salmon, corn on the cob, nugget potatoes, fennel, organic local vegetables, tandoori masala pineapple coconut broth.
(“Sharing” for two people)
500
Bacon roast garlic mashed potato, organic local vegetable, Micro green micro salad
180
Candied walnuts, frise, mixed greens, rosemary raspberry vinaigrette
95
Local blue crab spring onion mashed potato, organic local vegetable, lobsters bisque fennel reduction
220
Fresh soft shell crab avocado aioli, sweet soy orange drizzle
75
Charred scallion, mediterranean quinoa salad, pickled beetroot, toasted kale chips & roasted pepper basil sauce
110
2 whole fresh crabs, prawns, clams, snapper, salmon, corn on the cob, nugget potatoes, fennel, organic local vegetables, tandoori masala pineapple coconut broth.
(“Sharing” for two people)
500
Bacon roast garlic mashed potato, organic local vegetable, micro green micro salad
180
Candied walnuts, frise, mixed greens rosemary raspberry vinaigrette
95
Apricot star anise chutney, roasted garlic & grilled focaccia
70
Fresh soft shell crab avocado aioli, sweet soy orange drizzle
75
Spring onion, sesame oil, miso ginger soy broth
70
Baileys caramel, cinnamon whipped cream
50
White wine, garlic, cherry tomato, fennel, fresh herbs, butter finish
85
Vegan Marinated Grilled King Mushroom