After Canadian grown Chef Robert Erickson’s twenty two years of traveling to gain his international culinary knowledge. He finally opened his dream restaurant “Seasoned”. Combining local, organic and sustainable Balinese ingredients and flavors with international spices, wines and craft beers.
Our Menu
Our Menu
White Truffle Honey Baked Local Brie
Apricot star anise chutney
35
Ubud Local Blue Crab Boil
2 whole fresh crabs, prawns, clams, snapper, salmon, corn on the cob, nugget potatoes, fennel, organic local vegetables, tandoori masala pineapple coconut broth.
(“Sharing” for two people)
500
Lemongrass Tamarind Guinness Braised Beef Short Ribs
Bacon roast garlic mashed potato, organic local vegetable, Micro green micro salad
180
Stilton Blue Cheese Beetroot & Bacon Salad
Candied walnuts, frise, mixed greens, rosemary raspberry vinaigrette
95
Sundried Tomato Olive Tapenade Crusted Tasmanian Salmon
Local blue crab spring onion mashed potato, organic local vegetable, lobsters bisque fennel reduction
220
Lime and GInger Tempura Calamari
Fresh soft shell crab avocado aioli, sweet soy orange drizzle
75
Vegan Marinated Grilled King Mushroom
Charred scallion, mediterranean quinoa salad, pickled beetroot, toasted kale chips & roasted pepper basil sauce
110
Ubud Local Blue Crab Boil
2 whole fresh crabs, prawns, clams, snapper, salmon, corn on the cob, nugget potatoes, fennel, organic local vegetables, tandoori masala pineapple coconut broth.
(“Sharing” for two people)
500
Lemongrass Tamarind Guinness Braised Beef Short Ribs
Bacon roast garlic mashed potato, organic local vegetable, micro green micro salad
180
Stilton Blue Cheese Beetroot & Bacon Salad
Candied walnuts, frise, mixed greens rosemary raspberry vinaigrette
95
White Truffle Honey Baked Local Brie
Apricot star anise chutney, roasted garlic & grilled focaccia
70
Lime and Ginger Tempura Calamari
Fresh soft shell crab avocado aioli, sweet soy orange drizzle
75
Salmon & Prawn Wonton Soup
Spring onion, sesame oil, miso ginger soy broth
70
“Ubud Raw” Espresso Chocolate Torte
Baileys caramel, cinnamon whipped cream
50
Steamed White Wine Garlic Clams
White wine, garlic, cherry tomato, fennel, fresh herbs, butter finish
85
Vegetarian ⓥ Vegan Gluten Free
CHEESE & TAPPAS
Mediterranean Marinated Olives
Fresh herbs, orange zest, olive oil & roasted pepper
35
Walnut & Stilton Blue Cheese
Local organic honey, balsamic fennel reduction
45
Organic Oven Dried Tomato & Goat Cheese
Chipotle, fresh basil
45
Roasted Beetroot White Bean & Feta Dip
Roasted Garlic
35
Grilled Red Pepper & Artichoke Hummus
Balsamic reduction
35
Sun Dried Tomato, Olive & Mint Tapenade
Italian olive oil
40
Apricot Star Anise Chutney
Shallot confit, raspberry
35
Fig & Grainy Mustard Relish
Pine nuts, white balsamic
35
Local Eggplant Baba Ganoush
Parsley tabouli
35
Chili Spiced Citrus Prawns
Pickled shallot, black garlic aioli
50
Seasoned Cheese & Tapas Plate
Pick any three cheese and three tapas items
Fresh fruit, nuts, chutneys & grilled focaccia
150
Seasoned Cheese Plate
Pick any three cheese
Fresh fruit, nuts, chutney & grilled foccacia
100
FOREPLAY
Local Ahi Tuna Tar-Tar
Avocado sesame salsa, ginger lemon ponzu, crispy taro root chips
80
White Truffle Honey Baked Local Brie
Apricot star anise chutney, roasted garlic & grilled focaccia
70
Spicy Wok Fried Organic Beans
Cashew nuts, shallots, garlic, hoisin tamarind glaze
ⓥ 60
Avocado Prawn Spring Rolls
Curried lemongrass aioli, charred spring onion
70
Poached Local Lobster Croquettes
Roasted corn, organic watercress salad, smoked tomato wasabi coulis
90
Lime & Ginger Tempura Calamari
Fresh soft shell crab avocado aioli, sweet tomato wasabi coulis
75
Tempura Prawns
Japanese cucumber salsa, double garlic aioli, local arugula lemon salad
70
Salmon & Prawn Wonton Soup
Spring onion, sesame oil, miso ginger soy broth
70
Grilled Thai Octopus
Grilled corn, zucchini puree, green oil, champagne dressing
75
Chef’s Daily Fresh Focaccia
Whipped butter & balsamic olive oil
40
Add marinated olives
25
Steamed White Wine Garlic Clams
White wine, garlic, cherry tomato, fennel, fresh herbs, butter finish
85
Add frites & aioli
30
MAIN EVENT
Ubud Local Blue Crab Boil
2 whole fresh crabs, prawns, clams, snapper, salmon, scallops, grouper fish,
corn on the cob, nugget potatoes, fennel, organic local vegetables
Tandoori masala pineapple coconut broth
(”Sharing” for two people)
500
Togarashi Seared Yellow fin Tuna
Wasabi roasted nugget potato, organic local vegetables
Mango cucumber lime puree
150
Vegan Marinated Grilled King Mushroom
Charred scallion, Mediterranean quinoa salad, pickled beetroot
Toasted kale chips & roasted pepper basil sauce
ⓥ 110
Lemongrass Tamarind Guinness Braised Beef Short Ribs
Bacon roast garlic mashed potato, organic local vegetable
Micro green micro salad
180
Fresh Grilled Red Snapper
Fresh grilled red snapper with herbs, basmati rice pilaf, organic local vegetables, zucchini & tomato sweet soy chutney
120
Local Seafood Linguini
Snapper, prawn, clams, fresh herbs, olive oil, white wine, tomato sauce cream, parmesan cheese
145
Pappardelle with Basil & Cilantro Pesto
Zucchini, red pepper, yellow pepper, tomato cherry, chili flakes, finished with butter and parmesan cheese
120
Seasoned Organic Lamb Burger
Gorgonzola blue cheese, caramelized onion, Indian spiced pickles, roasted garlic, mustard aioli, home made brioche bun
(Served with local herb roasted potatoes & organic salad)
220
Sundried Tomato Olive Tapenade Crusted Tasmanian Salmon
Local blue crab spring onion mashed potato, organic local vegetable
Lobsters bisque fennel reduction
220
8 oz Local Grilled Ribeye Steak
Stilton blue cheese roasted nugget potatoes
Organic local vegetable, truffled cafe de Paris butter
250
Chef’s Daily Fresh Pasta
(Ask your server)
100
Ubud Organic Greens Salad
Pumpkin seeds, beetroot, shredded carrot, pea shoots, mixed greens
Apple, champagne vinegar lemon herb vinaigrette
ⓥ 85
Stilton Blue Cheese Beetroot & Bacon Salad
Candied walnuts, frise, mixed greens
Rosemary raspberry vinaigrette
95
Spinach Avocado Mango Salad
Pickled fennel, arugula, caramelized cashew nut
Ginger sesame lime vinaigrette
ⓥ 85
Add:
Grilled beef satay 45
Seared ahi tuna 45
Sauteed garlic prawns 45
Grilled tofu 30
DESSERT
Ginger Creme Brulee
With fresh fruit
50
“Ubud Raw” Chocolate Banana Spring Roll
Candied cashew nuts, blueberry coulis
Star-anise caramel
50
Classic Italian Tiramisu
Kahlua mascarpone, lady fingers & love
60
Espresso Belgium Chocolate Torte
Cinnamon whipped cream, Baileys caramel
70
Add:
Vanilla Ice Cream
25
Affogato
45
WINE BY THE GLASS
WHITE
Batasiolo Chardonnay Langhe Serbato 2018
Piedmonte, Italy
glass: 120 / bottle: 500
Babich Sauvignon Blanc 2020
Marlborough, NZ
glass: 125 / bottle: 550
Protos Verdejo 2019
Ribera del Duero, Spain
glass: 110 / bottle: 410
Thornclarks Riesling 2017
Mount Crawford, Australia
glass: 125 / bottle: 510
Santa Margherita Pinot Grigio, DOC 2016
Tuscany, Italy
glass: 140 / bottle: 640
RED
Mi Terruno Reserva Malbec 2018
Mendoza, Argentina
glass: 120 / bottle: 500
Vina Maipo Vitral Cabernet Sauvignon 2018
Central Valley, Chile
glass: 120 / bottle: 460
Matua Pinot Noir 2017
Marlborough, NZ
glass: 130 / bottle: 600
The Beachhouse Shiraz 2015
Western Cape, South Africa
glass: 130 / bottle: 610
WINE BY THE BOTTLE
WHITE
Penfolds Bin 51 Riesling 2018
Eden Valley, Australia
1,550
Penfolds Koonunga Hill Chardonnay 2017
South Australia
550
Menuts Sauvignon Semillon 2016
Bordeaux, France
550
Double Decker Pinot Grigio 2017
California, USA
550
RED
Penfolds Koonunga Hill Shiraz 2020
South Australia
610
Double Decker Zinfandel 2020
California, USA
575
Penfolds Koonunga Hill Cabernet Sauvignon 2016
South Australia
575
Menuts Merlot Cabernets 2015
Bordeaux, France
575
Il Vino Degli Dei Amarone 2011
Bottega, Italy
2,250
BEER
Little Creatures Pale Ale
Western Australia 5.2%
Bottle 110
Tropical Neipa
Bali, Indonesia 4,81%
Can 80
Bintang
Indonesia – Bottle
30
Salaca Wheat
Bali, Indonesia 4,11%
Can 75
Padiluih Lager
Bali, Indonesia 4,52%
Can 85
Bali Hai
Singaraja – Bottle
35
COCKTAILS
Toya Salt Pomelo Margarita
Himalayan pink
Maldon sea, Karangasem salt
120
Maker’s Mark Old Fashion
Orange zest, bitters, sugar cube
Brandy soaked cherries
125
Jameson’s New York Whiskey Sour
Egg white, lemon juice
Cabernet sauvignon float
130
Classic Mojito
White rum, lime juice, simple syrup
Fresh mint leaf, soda water
120
Jeruk Agung
Orange juice, triple sec, salt, sugar
Brandy soaked cherries
130
Ubud Mai Tai
Dark rum, white rum, orgeat, pomelo
Pineapple, kaffir lime, triple sec
115
Nyonyo Gede
Fresh watermelon, citrus vodka
Mango vodka, lime juice
125
Emma
Strawberry, dry gin, lemon, simple syrup
Fresh mint leaf, tonic water
120
White Sangria
Orange, apple, lime, balloon lychee,
Fresh mint leaf, white wine
110
Red Sangria
Strawberry, apple, orange, triple sec
Rosemary, red wine
110
MARTINI
Classic Manhattan Martini
Canadian Club whiskey
Sweet vermouth
Bitters, brandy soaked cherries
120
Carrie Bradshaw’s Cosmopolitan
Sex in the city, absolut vodka
Triple sec, Cranberry juice
Fresh lime
120
Toblerone Martini
Amaretto, kahlua
Baileys, organic honey
“Ubud Raw” chocolate
120
Espresso Martini
Italian espresso, kahlua
Baileys, frangelico
“Ubud Raw” chocolate
120
Raspberry Dreams
Absolute raspberry vodka
Triple sec
Fresh lime
120
Absolut Vodka or
Gin Martini
Pickled onions
Vermouth & love
120
JUICE
Bodo Gila
Watermelon, dragonfruit, local lime
Fresh orange, Thai basil
40
Seasoned Dreams
Passion fruit, pineapple
Cucumber, lemon, mango
45
Mr. Mango
Mango, honey melon, celery
Radish, turmeric, ginger
50
Bonita
Strawberry, banana, pineapple
Italian basil, lime
45
Curious George
Banana, almond butter, coconut milk
Avocado, “Ubud Raw” chocolate
55
Kiss From Down Under
Kiwi, apple, papaya, organic honey
Dragonfruit, fresh mint
50
Ubud Green
Spinach, cucumber, pineapple
Fresh lime, organic honey, mint leaf
50
Tropical Breeze
Mango, papaya, banana
Organic honey
45
COLD DRINKS
Coke
15
Diet Coke
15
Ginger Ale
15
Aqua Water
20
Soda Water
15
Tonic Water
15
Sprite
15
Aqua Sparkling
25
Seasoned Fresh Lemon Iced Tea
20
Aqua Reflections Water 750 ml
40
Aqua Sparkling Water 750 ml
50
COFFEE & TEA
Espresso
40
Long Black
30
Americano
30
Iced Americano
40
Cappuccino
30
Iced Cappuccino
40
Cafe Latte
30
Iced Cafe Latte
40
Mochaccino
35
Iced Mochaccino
40
Macchiato
30
Piccolo
30
Bali Coffee
20
Hot Chocolate
30
Green Tea
20
Jasmine Tea
20
Black Tea
20
Ginger Lemon Tea
20
Lemon Grass Tea
25
Cinnamon Tea
25
COFFEE COCKTAILS
The Count of Monte Cristo
Local Kenal coffee, kahlua, grand marnier
Whipped cream, lemon sugar rim
100
Jameson’s Irish Coffee
Local Kenal coffee, baileys
Jameson, palm sugar
100
The Kentucky Derby
Maker’s Mark, local Kenal coffee
Vanilla bean, kahlua whipped cream
100
Gringo’s Mexican Holiday
Local Kenal coffee, vanilla ice cream
White casa noble tequila, kahlua
100
Vegan Marinated Grilled King Mushroom