How it began…

After Canadian grown Chef Robert Erickson’s twenty two years of travelling to gain his international culinary knowledge. He finally opened his dream restaurant “Seasoned”. Combining local, organic and sustainable Balinese ingredients and flavors with international spices, wines and craft beers.

Our Menu

aSeasoned Bali - Chef Robert Erickson
Spicy Wok Fried Organic Beans

Cashew nuts, shallots, garlic, hoisin tamarind glaze


Seasoned Bali - Chef Robert Erickson
Ubud Local Blue Crab Boil

2 whole fresh crabs, prawns, clams, snapper, salmon, corn on the cob, nugget potatoes, fennel, organic local vegetables, tandoori masala pineapple coconut broth.
(“Sharing” for two people)


Seasoned Bali - Chef Robert Erickson
Togarashi Seared Yellowfin Tuna

Wasabi roasted nugget potato, organic local vegetable, mango cucumber lime puree


Seasoned Bali - Chef Robert Erickson

Vegan Marinated Grilled King Mushroom

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-excludes alcoholic beverages-

(0361) 908 1628

Jl. Raya Pengosekan 108 Ubud,
MAS, Ubud, Gianyar, Bali 80571